FIP 110 Fire Protection - Restaurants and Hotels
This course provides a general overview of fire protection terms and devices and their use as found in hotels, motels, and restaurants. Topics include understanding ventilation hood systems, alarms, in-house fire brigades, and other related topics. Upon completion, students should be able to operate a fire extinguisher and demonstrate knowledge of fire alarm systems, emergency features, and fire service terminology.
Competencies
·Student Learning Outcomes
1. Provide an overview of fire protection terms and devices.
2. Operate a fire extinguisher properly
3. Demonstrate knowledge of fire alarms and their maintenance.
4. Describe the importance of alarms in commercial structures.