FIP 110 Fire Protection - Restaurants and Hotels
This course provides a general overview of fire, protection terms and devices and their use as, found in hotels, motels, and restaurants. Topics, include understanding ventilation hood systems,, alarms, in-house fire brigades, and other related, topics. Upon completion, students should be able, to operate a fire extinguisher and demonstrate, knowledge of fire alarm systems, emergency, features, and fire service terminology.